Banquet Cook- free golf, full benefits, free meals!!!

Job Overview

We are seeking a dynamic and detail-oriented experienced Banquet Cook to join our culinary team! In this energetic role, you will be responsible for preparing high-quality, delicious dishes specifically tailored for banquet events, ensuring every meal meets our rigorous standards of taste, presentation, and safety. Your culinary expertise will help create memorable dining experiences for our members and their guests, supporting the success of large-scale catering and event functions. This position offers an exciting opportunity to showcase your food preparation skills in a fast-paced, high-volume environment while adhering to food safety and sanitation protocols.

Responsibilities

• Prepare and cook a variety of banquet dishes according to established recipes and menu specifications, ensuring consistency and quality.
• Assist with menu planning by collaborating with the culinary team to develop appealing and efficient meal options for large events.
• Operate kitchen equipment such as ovens, grills, poaching stations, braising pans, and food production appliances safely and efficiently.
• Follow strict food safety sanitizing procedures to maintain a clean and hygienic work environment, preventing cross-contamination.
• Handle food with care during preparation and serving, demonstrating excellent knife skills and food handling techniques suitable for high-volume production.
• Support dietary department needs by preparing special dietary meals and accommodating specific dietary restrictions or requests.
• Maintain accurate portion control and recipe adherence to ensure consistency across all banquet offerings.
• Assist with food service during events, including plating, serving, and ensuring timely delivery of meals to guests.

Experience

• Proven experience in food preparation within a restaurant or catering environment, preferably with fine dining or high-volume production experience.
• Strong background in culinary techniques such as grilling, braising, poaching, and other cooking methods essential for banquet service.
• Familiarity with food safety management practices and sanitizing procedures to uphold health standards.
• Experience operating commercial kitchen equipment safely and efficiently in a fast-paced setting.
• Previous dietary aide experience or work within dietary departments is a plus.
• Excellent food handling skills combined with a passion for delivering exceptional guest service during catering or banquet functions.

Join us in delivering extraordinary dining experiences! Bring your culinary talents to our team where your skills will shine in a vibrant environment dedicated to excellence in food service.

Pay: $20.00 - $24.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Experience:

• cooking : 5 years (Required)

Work Location: In person

Salary : $20 - $24