What are the responsibilities and job description for the Bartender position at Counter Culture?
About Counter Culture: Eats & Beats
We are a brand new brunch destination in the heart of Buena Vista, dedicated to bringing a fresh, high-energy dining experience to our vibrant mountain community. Our focus is on scratch-made cuisine and elevated guest experiences. We’re looking for a dynamic bartender who brings as much personality to the bar as they do skill to the shaker.
This is a place where:
- The music is always on
- The brunch hits hard
- The team has each other’s backs
If you want to help build something special from the ground up, this is your spot.
The Role
As a Bartender at Counter Culture, you are the "heartbeat" of the guest experience. You will craft signature brunch cocktails—think artisanal mimosas and Instagram-worthy bloody marys—while maintaining a welcoming, upbeat atmosphere for locals and tourists alike.
Key Responsibilities
- Drink Crafting: Prepare and serve a variety of alcoholic and non-alcoholic beverages quickly and accurately according to house recipes.
- Bar Service: Tend to guests at the bar, providing full service while preparing beverages for the entire restaurant.
- Guest Engagement: Greet guests warmly, provide menu recommendations, and maintain a friendly, professional demeanor to ensure a high-quality experience.
- Bar Operations: Set up, break down, and maintain the cleanliness and organization of the bar area throughout the shift.
- Inventory Management: Monitor stock levels, prep fresh garnishes daily, prep batches and infusions as needed, and communicate low or 86d items.
- Financial Accuracy: Process cash and credit card transactions accurately using our POS system, Toast.
- Responsible Service: Verify guest identification for legal drinking age and monitor for signs of intoxication to ensure a safe environment.
- Team Collaboration: Work closely with the kitchen and front-of-house staff to ensure seamless service across the restaurant.
Qualifications & Skills
- Experience: 2 years of bartending experience in a fast-paced or high-volume restaurant preferred.
- Compliance: Must be of legal age to serve alcohol and possess (or be willing to obtain) required certifications like TIPS or ServSafe Alcohol.
- Stamina: Ability to stand and walk for 8–10 hour shifts and lift items up to 50 lbs (e.g., kegs or cases).
- Personality: A positive, "team-first" attitude with a genuine passion for hospitality. If you bring great energy, hustle, and a team mindset, we want to meet you.
- Local Knowledge: A love for the Buena Vista community and the ability to connect with diverse guests.
Why Join Us?
- Competitive hourly wage plus tips.
- Family meal employee discounts on meals and beverages.
- Opportunities for growth as we establish our place in the Buena Vista food scene.
Pay: From $12.14 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
License/Certification:
- TIPS (Required)
Ability to Commute:
- Buena Vista, CO 81211 (Required)
Work Location: In person
Salary : $12