What are the responsibilities and job description for the Concession Stand Lead - Retail position at Coulter Services?
The Concession Stand Lead oversees food service operations, including inventory management, customer service, food preparation, and sanitation procedures.
Key responsibilities include scheduling and supervising staff, training on food safety and customer service, preparing food per recipes, setting up and cleaning workstations, serving customers, replenishing food items, and maintaining safety and sanitation standards.
Qualifications require previous food service experience, preferably supervisory, ability to obtain food safety certification, strong guest satisfaction skills, basic inventory and accounting knowledge, and organizational abilities.
The role demands adaptability, professionalism, independent work, and excellent guest service skills. Candidates should be flexible to work weekends, evenings, and holidays. Physical demands may include lifting, standing, and wearing PPE. The position emphasizes maintaining safety, security, and positive customer interactions.
Key responsibilities include scheduling and supervising staff, training on food safety and customer service, preparing food per recipes, setting up and cleaning workstations, serving customers, replenishing food items, and maintaining safety and sanitation standards.
Qualifications require previous food service experience, preferably supervisory, ability to obtain food safety certification, strong guest satisfaction skills, basic inventory and accounting knowledge, and organizational abilities.
The role demands adaptability, professionalism, independent work, and excellent guest service skills. Candidates should be flexible to work weekends, evenings, and holidays. Physical demands may include lifting, standing, and wearing PPE. The position emphasizes maintaining safety, security, and positive customer interactions.