What are the responsibilities and job description for the DIETARY FOOD SERVICE WORKER position at Coulee Medical Center?
CMC is seeking a full-time Dietary Food Services Worker to join our team! This position is responsible for preparing, assisting in meal preparation, tray assembly, meal delivery, and cooking meals according to established menus, standardized recipes, and therapeutic diet requirements. This role ensures food is prepared safely, and in compliance with federal, state, and facility regulations, and supports the dietary team in providing safe, accurate and timely meals to patients, residents, staff and our community. The Food Service Worker is expected to maintain professionalism and frequently works under minimal supervision. Successful candidates will possess an enthusiastic and willing attitude working as a contributing member of the Dietary team, consistent with CMC’s Mission and Vision. Come join us in the kitchen!
Education/Experience:
- Must be 18 years to apply and possess a current State Food & Beverage Service Worker’s Permit
- Knowledge of basic food and culinary principles required
$1.75/hr. night differential/$1.25/hr. weekend differential
Benefits/Salary
Benefits Include: Medical, Dental, and Vision, 403(b) with a maximum match of 5% (match depends on years of service), Employer paid life insurance, Employer paid Long-Term Disability, Health Flex Spending Account (HFSA), Day Care Flex Spending Account (DFSA), EAP, Earned Leave accrual (.071153846/hr) & Paid Sick Leave accrual (.025/hr).
Pay/Grade Range: The pay grade range for this position has been finalized for the facility according to an evaluation of the roles’ duties and requirements. The selected candidate will be placed within the appropriate range based on job knowledge, skills, education and experience.
*Interested in learning more about our spectacular area? Please watch our Chamber of Commerce video – Discover Grand Coulee: Nature’s Playground: https://www.youtube.com/watch?v=bqwE30f5IDk
Salary : $20 - $29