What are the responsibilities and job description for the Qsr representative position at Couche-Tard?
RESTAURANT TEAM MEMBER EXPECTATIONS:
- Provides excellent guest service in a fast and friendly manner
- Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- Prepares and serves food items in accordance with all Brand, Company, and health department regulations
- Ensures product quality, food safety, and operational standards are met
- Keeps accurate cash, sales, and inventory control records
- Follows all government laws and safety codes
- Completes reports on all incidents following our 5-minute rule policy
- Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win
Work Experience
RESTAURANT TEAM MEMBER QUALIFICATIONS:
- Excellent communication skills
- Team player who can work well with others or independently
- Acts with integrity; keeps commitments
- Contagious positive attitude
- Focuses on achieving results while having fun!
- Frequently bend, twist at waist, kneel, squat, stand, and walk
- Occasionally climb and descend ladders
- Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- Push, pull, lift, and carry up to 10 lbs. frequently and up to 50 lb. occasionally, including lifting from ground to overhead