Sous Chef

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in Italian Cuisine and kitchen management, with experience in michelin star fine dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining food safety standards. This role requires excellent leadership skills and the ability to manage a team effectively in a fast-paced environment.

Responsibilities

• Assist in the planning and execution of menus, ensuring creativity and quality in all dishes served.
• Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and presentation.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Oversee food handling practices to comply with health regulations and safety standards.
• Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly maintained.
• Support team management by fostering a positive work environment that encourages collaboration and growth.

Requirements

• Proven experience as a Sous Chef or in a similar culinary role within the food industry.
• Strong knowledge of food safety regulations and best practices for food handling.
• Experience in menu planning, inventory management, and kitchen management.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Familiarity with fine dining standards is preferred.
• Strong cooking skills with an emphasis on creativity and presentation.
• Previous experience in restaurant management or hospitality is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills for effective collaboration with kitchen staff and front-of-house teams. Join us as we create memorable dining experiences through exceptional culinary artistry!