What are the responsibilities and job description for the Servers position at Cotto?
Company Description
Cotto is a modern Italian BYO restaurant that blends tradition with creativity. Known for its chef-driven approach, Cotto emphasizes high-quality ingredients, regional influences, and innovative flavor pairings. The restaurant offers a dining experience that balances timeless Italian principles with a forward-thinking perspective. Guests can expect dishes that are both familiar and refreshingly original, reflecting Cotto's passion for culinary excellence.
Role Description
The Servers at Cotto play a key role in delivering an exceptional dining experience to guests. This full-time, on-site role, located in Morristown, NJ, involves welcoming guests, taking orders, providing detailed menu information, and coordinating with the kitchen to ensure timely delivery of dishes. Servers are responsible for maintaining a clean and organized dining environment, managing tables with efficiency and care, and addressing guest needs promptly and professionally.
Qualifications
- Exceptional customer service and interpersonal skills, with the ability to create a comfortable and welcoming atmosphere for all guests.
- Strong organizational and multitasking skills to handle a fast-paced environment efficiently.
- Knowledge of food and beverage menus, along with the ability to describe dishes and provide recommendations to guests.
- Previous experience in serving roles within a restaurant setting, preferably in fine dining or Italian cuisine, is a plus.
- Proficiency in point-of-sale (POS) systems (Toast) and basic math skills for processing payments accurately.
- Strong communication and teamwork skills to collaborate with kitchen staff and other team members.
- Ability to work flexible hours, including evenings and weekends, as required by the restaurant's schedule.
- A positive attitude, professional demeanor, and commitment to providing outstanding guest experiences.