What are the responsibilities and job description for the Host/Hostess/Busser position at Coterie Restaurant & Oyster Bar?
Job description
Duties:
- Greet and seat guests in a friendly and welcoming manner
- Provide excellent customer service and address any guest concerns or inquiries
- Assist with bussing tables and maintaining cleanliness in the dining area
- Follow sanitation guidelines to maintain a clean and safe environment
Experience:
- Previous experience in a hospitality or customer service role preferred
- Ability to multitask and work in a fast-paced environment
- Strong communication skills to interact with guests and team members
Please note that this is not an exhaustive list of duties and responsibilities. The role may require additional tasks as assigned by the management.
We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are passionate about providing exceptional guest service and enjoy working in a dynamic team environment, we would love to hear from you.
To apply, please submit your resume highlighting your relevant experience in the hospitality industry.
Job Type: Part-time
Pay: $11.00 - $14.00 per hour
Expected hours: 15-25 hours per week
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
Work Location: In person
Job Type: Part-time
Pay: $10.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Physical Setting:
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
Experience:
- Customer service: 1 year (Preferred)
Ability to Relocate:
- Long Beach, MS 39560: Relocate before starting work (Required)
Work Location: In person
Job Type: Part-time
Pay: $10.00 - $13.00 per hour
Work Location: In person
Salary : $10 - $13