COMMERCIAL KITCHEN EQUIPMENT REPAIR MASTER SERVICE TECHNICIAN

COMMERCIAL KITCHEN EQUIPMENT REPAIR MASTER SERVICE TECHNICIAN

CostPlus Repairs (CPR)

Compensation: $125,000 - $150,000 base salary per year (based on education, skills, and demonstrated aptitude) discretionary milestone-based bonuses equity in the company

Position Overview

CostPlus Repairs is seeking elite-level Commercial Cooking Equipment Service Technicians with 5 years of hands-on experience in commercial kitchen equipment repair and maintenance. The ideal candidate will possess advanced technical expertise combined with exceptional customer service skills.

Our Commitment to Your Development:

Our Commitment to Hospitality:

Building Careers, Not Just Filling Jobs

Your Clear Path Forward

Junior Technician -> Technician -> Master Technician -> Market Leader -> Company Leader

We Invest in You Because We Want You to Stay:

Primary Responsibilities

• Diagnose and repair high-end gas, steam, and electric kitchen equipment including combi ovens, pressure fryers, commercial dishwashers, mixers, and rapid cook ovens

• Service commercial refrigeration and HVAC systems

• Troubleshoot and service advanced electric control systems

• Lead installations and commissioning of new commercial cooking equipment

• Mentor and train apprentice and junior technicians through hands-on shadowing, technical instruction, and professional development

• Develop training curriculum and best practices that can be replicated across the organization

• Manage escalated service calls requiring expert-level technical knowledge

• Deliver hospitality-focused service that makes kitchen teams feel valued and supported

• Demonstrate genuine care and professionalism for clients whose operations depend on reliable equipment

• Serve as a role model for technical excellence, professional conduct, and customer service standards

Service Locations

Your expertise will support commercial kitchen facilities across diverse industries, including:

• Restaurants (fine dining, casual, fast-casual, QSR)

• Hotels & Resorts

• Hospitals & Healthcare Facilities

• Schools, Colleges & Universities

• Corporate Cafeterias

• Catering Companies

• Country Clubs & Golf Courses

• Sports Stadiums & Arenas

• Convention Centers

• Nursing Homes & Assisted Living Facilities

• Prisons & Correctional Facilities

• Military Bases

• Airports

• Food Production Facilities

• Bakeries & Commissaries

Required Qualifications

Technical Requirements:

• CFESA Certification (current certification or ability to obtain within specified timeframe)

• 5 years of professional experience servicing commercial food equipment

• Demonstrated leadership and technical training capabilities with a proven track record of developing technicians

• Advanced diagnostic and troubleshooting skills

• Valid driver's license with clean driving record

• Ability to pass company drug screening and background check

• Physical capability to lift 50 pounds regularly

Professional Competencies:

• Strong interpersonal and communication skills with the ability to connect with diverse teams

• Passion for teaching and developing talent you genuinely enjoy sharing knowledge and watching others grow

• Service-oriented mindset with genuine care for client operations and personnel

• Ability to over deliver hospitality-driven service that builds trust and confidence

• Positive, professional demeanor that remains calm under pressure

• Excellent organizational and time management abilities

• Collaborative team player with a results-driven approach

• Self-motivated professional who adapts well to changing priorities

• Professional appearance and presentation

• Patient, encouraging mentor who can break down complex concepts for learners at all levels

Benefits Package Detail

• Professional uniforms that reflect the quality and professionalism of our service

• Premium tool kit provided featuring industry-leading tools from Klein, Wera, Wiha, Fluke, Milwaukee, and Veto Pro Pack. This professional-grade toolkit is yours to own, maintain, and take pride in throughout your career with CPR.

• Comprehensive factory training and ongoing professional development opportunities

• Clear advancement pathways into supervisory and leadership roles including training leadership positions

• Full benefits package: Medical, Dental, Vision, Life Insurance

• 401(k) retirement plan with company participation

• Paid time off: Vacation, sick leave, and holidays

• Mission-driven work environment that values both technical excellence and exceptional service

• Opportunity to make a meaningful impact by elevating the respect and service provided to back-of-house professionals

• The satisfaction of building lasting legacies through the technicians you mentor and develop

Application Process

If you are an experienced commercial cooking equipment technician who values both technical mastery and outstanding customer service and you're passionate about developing the next generation of elite technicians while helping us revolutionize back-of-house hospitality we invite you to apply to CostPlus Repairs.

Submit your application today to join our team and help us create the leading nationwide brand for commercial equipment repair.

CostPlus Repairs is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Salary : $125,000 - $150,000