What are the responsibilities and job description for the Director of Food and Beverage position at Cosmos Club?
Are you passionate about high quality food and beverage?
Will you jump at the chance to inspiring others to learn and grow?
Do you want to join a team that strives each day to create lasting memories for members and guests?
If you answered yes, please know that Cosmos Club is seeking a Food and Beverage Director to further provide true hospitality to our distinguished members and guests. Interested candidates must apply separately online at https://kkandw.my.salesforce-sites.com/careers/ts2__Register?jobId=a0xVm000000868IIAQ&tSource= to be considered.
Cosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service located in the heart of Washington, DC. Members come from virtually every profession that has anything to do with scholarship, creative genius or intellectual distinction.
Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below!
JOB DESCRIPTION
Summary/Objective:
The Director of Food and Beverage is responsible for managing all food and beverage operations, maintaining Cosmos Club's standards through all guest interactions. They should have experience improving member satisfaction and enhancing employee engagement.
Essential Functions:
- Manages all food and beverage operations to Cosmos Club standards
- Preserves excellent levels of internal and external member/guest service
- Oversees the Catering, Banquet and Dining Room operations
- Leads the food and beverage team with an emphasis on recruiting and training
- Oversees the beverage program, updating the wine list and acquiring wine for future sale
Required Education, Experience and Skills:
- 2 year degree in Hotel and Restaurant Management or related field preferred
- Proven food and beverage management experience in restaurant/hospitality venue
- Ability to manage and inspire personnel
- Proven ability to work within budgeted targets and goals
- Passion for training team members
- Excellent communication and leadership skills
- Sommelier preferred or an individual working towards the designation
- Flexible with varying schedules to reflect business needs
Benefits:
- Full-time position
- 401k benefits included
- Great Healthcare including Medical, Dental, and Vision Benefits
- Life Insurance, AD&D, Short and Long-term Disability
- CMAA membership or similar professional organization
- Club issued cell phone
- Eligible for discretionary bonuses
- Expertly crafted shift meals
- Generous paid time off policy and holiday pay
- Rate of pay commensurate with experience
- Opportunities to participate in company picnics, educations, contests, and more!