What are the responsibilities and job description for the Front of House Staff position at Cosetta?
Cosetta is seeking a new front of house team member to operate as a takeout window server. This position will be a liaison between guests ordering takeout (on the phone or in-person at the window) and our kitchen. This position will work with our expo to organize and fill all takeout orders.
Who we are
We are a small group of dedicated people trying to bring a little slice of heaven to Santa Monica. Our restaurant is guided by a philosophy of thoughtful execution and genuine hospitality. Every detail—from the design of the space to the menus we serve—reflects a commitment to delivering an experience that feels refined yet welcoming. We’re not about trends or showmanship—we’re about doing things exceptionally well and building a team that takes pride in their craft while striving for continued growth.
What are we looking for?
Someone who enjoys food and wine, hosting, and making a memorable experience for others. We are looking for a team member who is professional, polished and has a genuine affinity towards hospitality, food and natural wine. The ideal team member is:
Who we are
We are a small group of dedicated people trying to bring a little slice of heaven to Santa Monica. Our restaurant is guided by a philosophy of thoughtful execution and genuine hospitality. Every detail—from the design of the space to the menus we serve—reflects a commitment to delivering an experience that feels refined yet welcoming. We’re not about trends or showmanship—we’re about doing things exceptionally well and building a team that takes pride in their craft while striving for continued growth.
What are we looking for?
Someone who enjoys food and wine, hosting, and making a memorable experience for others. We are looking for a team member who is professional, polished and has a genuine affinity towards hospitality, food and natural wine. The ideal team member is:
- Detail-Oriented: You approach each step of the process with care and precision.
- Hospitality-Driven: You excel at making guests feel welcome and cared for.
- Team-Minded: You work well with others and see collaboration as essential to success.
- Curious and Motivated: You’re passionate about learning and consistently improving your skills.
Requirements
- Minimum 2 years of relevant work experience
- Ability to work at least 4 shifts per week, including 1 day time shift
- Ability to stand for for long periods of time (6 hours, excluding break times)
- Ability to carry up to 25 pounds
Salary : $17
