What are the responsibilities and job description for the Deli Supervisor position at Cosentinos Enterprise Inc?
Description:The Deli Supervisor is a key leadership role responsible for overseeing all aspects of deli operations, ensuring exceptional customer service and product quality. This position requires a proactive and energetic individual with strong leadership and management skills, coupled with a thorough understanding of food safety and sanitation practices. The Deli Supervisor will be responsible for coordinating daily activities, managing staff, and maintaining a clean and efficient work environment. Excellent verbal communication and interpersonal communication skills are essential for success in this role.Responsibilities:Oversee daily deli operations, ensuring efficient workflow and adherence to company standards.Manage and train deli staff, providing guidance and support to foster a positive and productive team environment.Maintain strict adherence to food safety and sanitation guidelines, ensuring a clean and safe work environment.Provide exceptional customer service, addressing customer inquiries and resolving issues promptly and professionally.Manage inventory, ordering, and merchandising of deli products to maximize sales and minimize waste.Coordinate staff schedules to ensure adequate coverage and efficient operations.Demonstrate leadership by setting a positive example and motivating the team.Ensure the cleanliness of the deli, including food preparation areas, display cases, and equipment.Effectively communicate with team members and management regarding operational needs and performance.Monitor and manage food costs, striving to achieve profitability goals.Minimum Qualifications:Working knowledge of food safety and sanitation regulations.General knowledge of retail operations and food services.Demonstrated leadership and management skills.Excellent verbal communication and interpersonal communication skills.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.High school diploma or equivalent.Ability to speak and understand the English language.Punctuality and reliability are essential.Preferred Qualifications:Experience in a supervisory role within a deli or similar food service environment.Experience with merchandising and inventory management.Certification in food safety and sanitation.3-5 years of experience in a customer-facing role.