What are the responsibilities and job description for the Deli Clerk- OPEN AVAILABILITY - Cosentino's Sun Fresh #448 - 4001 Mill Street Kansas City, MO 64111 position at Cosentino's Food Stores?
Description:
Cosentino's Sunfresh #448 is seeking a dedicated and skilled Deli Cook to join our team. This role requires a passion for food preparation and customer service, ensuring high-quality food production and a positive dining experience. The ideal candidate is detail-oriented, possesses strong cooking skills, and thrives in a fast-paced kitchen environment. This position involves early morning shifts, requiring excellent time management and a commitment to maintaining cleanliness and food safety standards.
Responsibilities:
- Prepare a variety of deli items, including sandwiches, salads, and hot foods, following recipes and maintaining food quality.
- Operate grilling equipment to cook meats and other items to perfection.
- Provide excellent customer service, addressing customer inquiries and ensuring satisfaction.
- Maintain a clean and organized work station, adhering to sanitation guidelines and food safety protocols.
- Assist with inventory management, including stocking, rotating products, and minimizing waste.
- Collaborate with team members to ensure smooth restaurant operation and efficient service.
- Practice food safety and sanitation procedures, including proper handling and storage of food items.
- Monitor food quality and presentation, ensuring all items meet established standards.
- Demonstrate effective communication skills with colleagues and customers.
- Contribute to a positive and supportive team environment, fostering teamwork and positivity.
Minimum Qualifications:
- Working knowledge of cooking techniques and food preparation methods.
- Ability to follow recipes accurately and consistently.
- General knowledge of food safety and sanitation practices.
- Possession of a valid Food Handler's Card.
- Ability to lift up to 50 pounds.
- Strong customer service skills.
- Ability to work independently and as part of a team.
- Excellent time management skills, especially during peak hours.
Preferred Qualifications:
- ServSafe Certification.
- Experience in a deli or restaurant setting.
- Familiarity with Hazard Analysis and Critical Control Points (HACCP) principles.
- Experience with inventory management.