What are the responsibilities and job description for the Cake Decorator-Cosentino's Price Chopper--701 Watson Dr. Kearney, MO--#404-PT Weekends only position at Cosentino's Food Stores?
Description:
The Cake Decorator is a key role within our bakery, responsible for crafting visually stunning and delicious cakes. This position requires a strong foundation in Cake Decorating techniques, coupled with a passion for Baking and a commitment to Food Safety and Sanitation. The ideal candidate will possess excellent Time Management skills, the ability to work effectively in a Teamwork environment, and a dedication to providing exceptional Customer Service. This role demands a detail-oriented individual who can maintain Cleanliness and adhere to Safety Standards while producing high-quality products.
Responsibilities:
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Decorate cakes according to customer orders and established standards, demonstrating proficiency in various Cake Decorating techniques.
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Prepare and bake cake components, ensuring adherence to recipes and Food Preparation guidelines.
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Maintain a clean and organized workspace, upholding strict Food Safety and Sanitation protocols.
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Manage time effectively to meet deadlines and prioritize tasks, demonstrating strong Time Management skills.
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Collaborate with the team to ensure smooth and efficient workflow, fostering Teamwork.
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Package and label finished products accurately, utilizing Packaging and Labeling best practices.
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Provide excellent ** Customer Service** by interacting with customers, taking orders, and addressing inquiries with Positivity.
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Assist with inventory management and ordering supplies, demonstrating General Mathematics skills.
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Adhere to all Safety Standards and maintain a safe working environment.
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Demonstrate Detail Oriented approach in all aspects of cake decoration and presentation.
Minimum Qualifications:
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Working knowledge of Cake Decorating techniques, including frosting, piping, and fondant work.
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General knowledge of baking principles and practices.
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Working knowledge of Food Safety and Sanitation regulations.
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Ability to lift up to 25 pounds.
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Excellent Communication skills.
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Ability to work in a fast-paced environment.
Preferred Qualifications:
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Experience in a bakery or food service environment.
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Experience with Multitasking.