What are the responsibilities and job description for the Butcher / Meat Cutter – Corralito Steak House position at Corralito Steak House?
Butcher / Meat Cutter – Corralito Steak House
Location: El Paso, TX
Pay: $14–$16 per hour, depending on experience
Job Description
Corralito Steak House is looking for an experienced Butcher / Meat Cutter to join our team. The ideal candidate has experience cutting, trimming, and preparing meat while maintaining high standards of quality, consistency, food safety, and sanitation.
Responsibilities
- Receive, inspect, and properly store meat deliveries.
- Cut, trim, debone, and portion meat into steaks and other cuts according to specifications.
- Operate and maintain knives and meat-cutting equipment safely.
- Ensure meat is stored at appropriate temperatures.
- Maintain a clean and organized workstation.
- Follow food safety, sanitation, and workplace safety procedures.
What We’re Looking For
- Previous professional meat-cutting or butcher experience required.
- Knowledge of meat cuts, trimming techniques, and portioning standards.
- Ability to safely handle cutting tools and equipment.
- Attention to detail and commitment to product quality.
- Ability to stand for extended periods, lift heavy items, and work in cold environments.
- Reliability, organization, and teamwork skills.
Schedule & Benefits
- Job Type: Full-time
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Preferred Experience: 3 years of butcher or meat-cutting experience.
Job Types: Part-time, Full-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Casual dining restaurant
Work Location: In person
Salary : $14 - $16