Grill Cook

Monday through Friday 1st Shift (Plus some Saturdays when needed)

Grill Cooks have several responsibilities associated with our dining accounts including, but not limited to:

• Quickly and efficiently preparing hot or cold menu items while positively interacting with guests for breakfast and lunch service
• Prep cold/hot ingredients for deli and grill station before service begins
• Execute deli sandwiches, wraps, burgers and grilled sandwiches to order for guests during lunch service
• Multi-tasking and ability to work several saute pans and/or flat griddle cooking egg orders for breakfast service
• Safely operating at cooking stations and using equipment such as flat grills, char grills, ovens, saute pans, steam tables, cold deli tables, deep fryers etc.
• Working with the chefs and managers to successfully produce consistent, delicious tasting, and visually appealing dishes for service each day
• Using knife skills to prepare ingredients for your station and assisting other members of the team to achieve the goal of being prepared for each dining shift
• Abiding by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment consistently
• Maintaining a clean and safe work station and kitchen by assisting in daily cleaning duties
• Any other duties assigned to you by the manager of the dining account

Qualifications:

• Reliability and dependability - If you can't arrive on time for your shift everyday Mon-Fri (rain/snow/shine), you will be very short term
• Possess EXCELLENT customer service skills and show willingness to always please our guests
• Displays a positive and enthusiastic approach to all assignments
• Exhibits a cheerful and helpful manner when dealing with customers
• 2 years of previous foodservice or restaurant experience as a cook required
• Maintains professional appearance at all times, clean and well groomed as per standards
• Ability to multi-task in a fast-paced environment and work as part of a TEAM
• Professional communication skills -- verbal and written
• Paying attention to details and operating with high efficiency
• Have reliable transportation to and from the work location
• Able to stand for the entire shift
• Able and willing to lift up to 80lbs (as needed)
• ServSafe certification or culinary school education a bonus!

Applicants must be authorized to work for ANY employer in the US. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person

Salary : $15 - $16