What are the responsibilities and job description for the Sous Chef position at Cornerstone Restaurant?
Who We’re Looking ForWe are looking for an experienced restaurant professional to join our opening team as Sous Chef. Theright person for this job has a passion for cooking and hospitality, is looking for a new and excitingopportunity outside of NYC.Responsibilities and Expectations• Ensure Food & Beverage standards are maintained• Ensure the consistency in the preparation of all food items by colleagues• Ensure that hygiene and safety protocols are implemented and enforced to the highest standard• Communicate effectively with the rest of the team• Manage time for all kitchen team members by overseeing breaks and managing labor cuts;assist with labor scheduling as needed• Ensure all colleagues are trained and held accountable for brand standards,• Ensure prep is completed properly and to company standards, including making paradjustments, completing quality control checks and making recipe adjustments when necessary• Consistently have a presence with colleagues• Take responsibility to uphold the cleanliness, maintenance and storage procedures• Execute opening and closing checklists• Review reports to be current with VIPs and special groups, communicate special requirementsand monitor executionRequired Experience• A good attitude!• Previous experience in a culinary management/supervisory role• Ability to work well under pressure in a fast-paced environment• Ability to work cohesively and collectively as part of a team• Must be able to convey information and ideas clearly• Must be able to evaluate and select among alternative courses of action quickly and accurately• Must maintain composure and objectivity under pressure• Must be effective in handling problems in the workplace including anticipating, preventing,Identifying and solving problems as necessary• Great food and beverage knowledge• Excellent verbal & written communication• Ability and willingness to learnPhysical Abilities:• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds withoutassistance, and frequently lift and bend from the waist• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,listening and hearing ability and visual acuity in both daytime and nighttime lighting• Stand, sit, or walk for an extended period of time or for an entire work shift and performrepetitive motions• Reach overhead and below the knees, including bending, twisting, pulling, and stooping• Requires manual ability to use, carry, and operate all necessary equipmentWhat We Offer• Annual salary of $70,000 *dependent on experience*• Paid Time Off• Health Insurance available after 3 months• Paid Family Leave• Relocation assistance• 401(k) plan to help you invest in your future• Opportunities for performance-based bonuses after 6 months*Email us at careers@cornerstonepawling.com with your resume and two professional references* More detail about Cornerstone Restaurant, please visit https://culinaryagents.com/entities/869814-Cornerstone-Restaurant
Salary : $70,000