What are the responsibilities and job description for the Beverage Technician position at Cornerstone Hospitality?
This role supports scientists by batching formulas and prototypes, conducting analytical testing, and preparing product samples to meet customer specifications.
Key Responsibilities:
-
Perform analytical testing and interpret results
-
Modify formulas using Wildware
-
Conduct sensory tests and stability testing
-
Follow ISO procedures
-
Use AS400 and LEAD systems for data and shipments
-
Generate demo sheet data and assist in flavor screening
Qualifications:
-
High School Diploma (or higher) with 1-3 years of experience
-
Proficient in math, basic scientific concepts, computer programs (Word, Excel, email)
-
Familiar with lab instruments (e.g., pH meter, Brix, spectrophotometers)
Success Traits:
-
Team player, clear communicator
-
Strong time management and attention to detail
-
Proactive, dependable, and able to work independently
