What are the responsibilities and job description for the Kitchen Staff Member position at Cornerstone Early Education Center?
The mission of Christ the Cornerstone(CtC ) is to love God and love people so that all may experience the life-changing love of Jesus.
The Kitchen Member follows the instructions from the Kitchen Manager to prepare menus, and maintain equipment for the weekday ministries of the school, senior center, and church programs.
The successful candidate will have excellent communication, organizational, and people skills; be a self-motivated person able to run the kitchen in the Manager's absence; and affirm and exemplify the Christian values and purpose of Christ the Cornerstone.
Essential Duties and Responsibilities
- Assist in preparation of monthly menus, with approval from the directors of the following groups:
School, approved by the school Director
Senior Center, approved by Sr. Center Director
Hope Lunch, Wednesday only, approved by Serving Ministry Director
Lunch meals for teachers and ministry staff
- Assist in planning menus that meet the dietary needs of the persons served and/or provide a nutritionally equal alternative menu items i.e.,gluten, nuts, and/or other allergens.
- Prepare and serve the following meals and snacks, with serving utensils and supplies:
Mon-Fri. Breakfast, lunch, and snacks for all children in every school program
Lunch for Sr. Center and Hope Lunch as scheduled
Lunch for staff, Tues. - Fri.
- Maintain the kitchen, serving, and storage areas according to Delaware Dept. of Health safety and sanitazation standards.
- Follow personnel policies and state regulations.
Required Knowledge, Skills, and Abilities
- Excellent knowledge and skills with Delaware Dept. Of Health policies and guidelines for school and senior center nutritional standards.
- Trusts and is committed to following the teachings of Jesus Christ
- Continually seeks excellence and improvement as needed and appropriate
Qualifications
- Spiritually mature, responsive attitude, flexibility
- Effectively manage a production schedule
- Attention to detail, problem solving and proven management skills
- Background check clearance is required
- Must have own reliable transportation
Education and Experience
- some experience working in the kitchen (willing to train)
- Servsafe certificate
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Job Types: Full-time, Contract
Pay: From $16.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
Salary : $17