What are the responsibilities and job description for the Food Service Manager position at Corner Pantry?
We are looking for an energetic manager that can lead a team of 9-13 employees.
You will be responsible for leading your crew with a vision, to deliver a great experience, and sub, to each an every guest.
Responsibilities include:
- Creating weekly schedule
- Creating truck order twice per week
- Coaching and training staff
- Handling issues with both employees and customers
- and much more!
If you are interested in becoming part of the Corner Pantry team as a manager, respond to this job ad by telling us WHY you are a good fit for us, and HOW you would lead the team to deliver an excellent experience, and sub, for each and every guest.
We look forward to hearing from you!
1-2 years of restaurant leadership experience as a shift lead, or assistant manager.
$500.00 sign-on bonus paid after 90 days of work.
401K
Medical & Dental Plan