What are the responsibilities and job description for the Corner Bakery Cafe Restaurant Manager: Store 1642 position at Corner Bakery?
Job Responsibilities
- Manage and motivate employees through constant communication
- Make sure guests are receiving "Best in Class" customer service at all times
- Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity and with the utmost quality
- Ensure operations are in accordance with kitchen sanitation and safety standards
- Start-up and shut-down of restaurant equipment and processes (opening / closing shifts)
- Handle inventory responsibilities including food orders and receipt of food delivery during peak hours of operation
- Perform administrative duties including required reports
Job Requirements
Our Restaurant Managers are not a flavor of the month. They are passionate about serving others and have an appetite for success. Our ideal supervisors possess the following:
- A high school diploma; college degree is a plus
- At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Ability to be on one's feet at least 10 hours per day and lift up to 50 lbs.
- Strong written and verbal communication skills -- clear and professional demeanor
- Ability to multi-task, organize, and prioritize with efficiency
- A personable, friendly and outgoing personality -- must enjoy interacting with and servicing others
- Sincerity, honesty and candidness with team members and customers alike
- Initiative, drive and a self-starting work ethic
- Ability to lead, motivate, and manage employees
- A love for the restaurant business and desire to create "Best in Class" guest experience
Salary : $25
