What are the responsibilities and job description for the Dishwasher position at Corner Bakery - 1640?
DISH WASHER
Job Description:
Washes dishes, pots and pans. Prepares food under direction of store manager.
Essential Functions:
Cleans dishes, pots and pans.
Use of chemicals (mostly sanitizers and soaps)
Ability to understand and follow cleaning procedures
Assist with food preparation
Requirement:
Average hours per week: 25
Shift: All, Open/Mid/Close
Open = 6am – 1pm
Mid = 8am – 2:30pm
Close = 11:30am – 5pm
Physical Requirements:
Standing: 80%
Frequent lifting of up to 10 lbs, occasional lifting up to 35 lbs for the following tasks:
Lift and carry dishes, pots and pans
Lift and carry buckets
Lift and carry grocery stock
Frequent finger gripping and fine manipulation for the following tasks:
Operate dishwasher
Operate dishwasher
Operate chemical dispenser
Manipulate glassware, silverware, etc.
Indoors: 90%
Outdoors: 10%
License or Certificate required:
Must have a valid driver's license and provide proof of insurance.
Must have SSN#
Experience or Training required: Must understand English. Must successfully complete CBC training.
Additional Information:
Secondary Functions:
Custodial as required