What are the responsibilities and job description for the Catering Production position at Corner Bakery - 1640?
Job Description:
Reviews prep sheets for food preparation. Prepares food as required. Works FOH / BOH duties as required. Responsible for clean up.
Essential Functions:
- Reviews prep sheets for food preparation
- Begins and completes baking/food preparation.
- Assembles catering food in baskets, trays and bowls
- Makes deliveries / by vehicle and or by foot as assigned
- Responsible for breakfast and lunch preparation
- Works FOH or BOH as required (see secondary functions below).
- Responsible for clean up duties
- Empties trash as required
- Expo duties*
- Cashier*
- Dishwasher*
- Line Cook*
- See job demand sheets for details
Physical Demands /Requirements:
1. Average hours per week: 20 - 29
2. Shift: Open / Mid
3. Percentage of time during the normal work day the employee is required to: (occasionally 1-33%; frequently 34-66%; continuously 67-100%)
Demand | Percentage of time required during normal work day | Maximum consecutive time during the normal workday for each activity |
Sit | 40% | 30 min. |
Stand | 60% | 420 min. |
Walk | 20% | 10 min. |
Lift | 20% | <1 min. |
Squat | 5% | <1 min. |
Bend | 30% | <1 min. |
Twist | 1% | <1 min. |
Crawl | 1% | <1 min. |
Kneel | 1% | <1 min. |
Drive | 10% | 20 min. |
Climb | 0% | 0 min. |
Reach above shoulder | 10% | <1 min. |
| Not required | Occasionally | Frequently | Continuously |
Up to 10 lbs |
|
| X |
|
Up to 20 lbs |
| X |
|
|
Up to 35 lbs |
| X |
|
|
Up to 50 lbs |
| X |
|
|
Up to 75 lbs | X |
|
|
|
Up to 100 lbs | X |
|
|
|
Over 100 lbs | X |
|
|
|
5. Describe and explain the lifting and carrying requirements.
Lift and carry food trays/baskets |
Lift and carry ingredients |
Lift and carry grocery stock |
| Not required | Occasionally | Frequently | Continuously |
Finger grip |
|
|
| X |
Power grip |
| X |
|
|
Fine manip |
| X |
|
|
7. Describe fine manipulation (e.g. weight, size, etc):
Operate cash register (point of sale) |
Tying baskets |
Manipulate currency |
Writing, Calculator |
8. Sensory requirements:
Speech X | Vision X |
Smell X | Touch X |
Hearing X |
|
9. Environmental factors of each workday:
Time spent: | Inside 80% | Outside 20% |
|
Temperature: | Normal range X | Extreme cold X | Extreme heat X |
Humidity: | Normal range X | Humid X | Dry |
Atmosphere: | Fumes/gas X | Odors X | dust |
Valid driver’s license. Proof of insurance (if required to driver personal or company vehicle while
conducting company business). Valid SSN
11. Experience or Training required:
Must complete internal 2 week training. Must pass MVR.