What are the responsibilities and job description for the Dishwasher - Cork & Cleaver Lexington position at Cork & Cleaver Lexington?
Job Summary
Join our dynamic team as a Dishwasher at Cork & Cleaver Lexington, where your energy and attention to cleanliness will play a vital role in delivering exceptional dining experiences. In this essential role, you will ensure the kitchen and dining areas are spotless, organized, and ready for service. Your dedication to maintaining high standards of hygiene and efficiency will support our culinary team in creating memorable meals for our guests. This paid position offers an exciting opportunity to develop foundational skills in food service, hospitality, and kitchen operations within a lively restaurant environment.
Responsibilities
- Efficiently clean and sanitize dishes, utensils, cookware, and kitchen equipment to uphold health and safety standards.
- Assist with food preparation tasks as needed, including basic ingredient handling and assembly.
- Support the catering and banquet teams by ensuring all serving ware is clean and ready for events.
- Maintain cleanliness of the kitchen, dining areas, and service stations through regular cleaning routines.
- Buss tables promptly during service to ensure a smooth flow of guests’ dining experience.
- Follow proper food handling procedures to ensure safety and compliance with health regulations.
- Collaborate with kitchen staff to support food service operations and contribute to a positive team environment.
Qualifications
- Previous restaurant or hospitality experience is preferred but not required; enthusiasm for learning is key!
- Familiarity with food handling, cleaning protocols, and basic kitchen operations is a plus.
- Ability to stand for extended periods and perform physical tasks such as lifting and bending.
- Strong attention to detail with a commitment to maintaining cleanliness and organization.
- Excellent teamwork skills with a positive attitude toward supporting colleagues across food service, catering, or hotel environments.
- Basic knowledge of food preparation or culinary experience is advantageous but not mandatory. Join us in creating an energetic atmosphere where cleanliness meets hospitality excellence! We value your contribution to our team’s success and are dedicated to supporting your growth in the food service industry.
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $13 - $16