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Restaurant General Manager

COREcruitment Ltd
Park, UT Full Time
POSTED ON 3/14/2026 CLOSED ON 4/13/2026

What are the responsibilities and job description for the Restaurant General Manager position at COREcruitment Ltd?

Restaurant General Manager

Location: Park City, UT

Compensation: $90k 10% Bonus Relocation Package 401(k) PTO Full Benefits


I’m recruiting on behalf of a luxury mountain property for their flagship, upscale restaurant. This venue offers a refined yet relaxed alpine-dining experience featuring seasonal New American cuisine with classic continental influences. Operating for breakfast, lunch, and a full dinner service, it provides guests with an inviting, elevated retreat throughout the day. We are seeking a polished, guest-focused leader with a strong culinary understanding and deep experience in brasserie or steakhouse-style concepts.


Key Responsibilities

  • Oversee all front-of-house operations, ensuring seamless, high-touch service across breakfast, lunch, and dinner.
  • Lead, train, and mentor a team focused on luxury-level hospitality and consistent guest satisfaction.
  • Collaborate closely with culinary leadership to maintain menu execution, quality standards, and seasonal offerings.
  • Manage labor, scheduling, inventory, and cost controls to achieve financial and operational goals.
  • Maintain an elevated dining room atmosphere that balances refinement with a welcoming alpine feel.
  • Drive continuous improvement in service standards, staff performance, and guest experience.
  • Uphold brand standards and ensure compliance with all regulatory and safety requirements.
  • Support recruitment, onboarding, and performance management of all FOH staff.


Qualifications

  • 3–5 years of restaurant management experience in upscale brasserie, steakhouse, or comparable high-volume concepts.
  • Proven ability to lead and motivate large teams in a luxury or premium-service environment.
  • Strong understanding of financial operations, including budgeting, cost control, and revenue optimization.
  • Excellent communication, organizational skills, and hands-on leadership style.
  • Experience working in seasonal or resort environments is a strong plus.


This is an exceptional opportunity to lead a premier dining venue within a world-class luxury property.

Salary : $90,000

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