What are the responsibilities and job description for the Food and Beverage Manager position at COREcruitment Ltd?
Food and Beverage Manager
Location: Nashville
Salary: $65,000 - $75,000 Relocation Potential Bonus 401k Benefits PTO
I’m hiring on behalf of a 5* luxury hotel in Nashville for a Food and Beverage Manager to support and lead daily food and beverage operations across multiple outlets, delivering exceptional guest experiences while maintaining the highest luxury service standards
Responsibilities:
• Oversee day-to-day food and beverage operations across restaurant, bar, lounge, and event spaces
• Lead, train, and develop front-of-house teams to maintain luxury service standards
• Manage scheduling, labor allocation, and payroll support
• Monitor guest satisfaction and handle service recovery professionally
• Support beverage ordering, inventory controls, and cost management
• Work closely with culinary leadership to ensure smooth service execution
• Maintain brand standards, cleanliness, and operational consistency
• Assist in driving outlet revenue and improving service efficiency
Requirements:
• Previous leadership experience in a luxury 5* hotel
• Strong understanding of front-of-house operations and guest service standards
• Experience managing labor costs, scheduling, and daily reports
• Knowledge of inventory control and financial awareness within F&B operations
• Ability to lead, coach, and motivate service teams in a fast-paced environment
• Strong communication and problem-solving skills
Ideal Profile:
• Hands-on leader with strong floor presence
• Detail-oriented with high service standards
• Comfortable in a luxury, high-volume environment
Salary : $65,000 - $75,000