What are the responsibilities and job description for the Kitchen Cook position at Core Hotels and Resorts?
Team Members are expected to display Core Hotels & Resorts Core Values at all times:
- Be incredibly friendly & positive
- Serve & respect others
- Be smart about our business
- Enthusiastically reimagine
Summary
The Kitchen Cook is primarily responsible for following specified standard recipes as directed and prepare food to the Executive and Sous Chefs specifications. S/He will contribute to the Hotel’s success as a team player.
Essential Functions
- Work safely and effectively with all kitchen equipment and staff.
- Show initiative and ability to work without supervision.
- Show willingness to be trained in all areas of preparation.
- Maintain a safe and clean work area.
- Properly store and clean kitchen equipment.
- Follow all practices and standards with food handling and preparation.
- Maintain teamwork towards coworkers including assisting with prep for upcoming shifts.
- Sustain clear and effective communication.
- Operate with integrity and commitment for continued growth.
- Read and employ math skills for following recipes.
- Ensure proper receiving, storage, and rotation of food products to comply with health department regulations.
- Maintain a commitment to customer service and guest satisfaction.
- Work to develop and maintain the highest culinary standards.
- Manage time effectively and efficiently.
- Provide creative influence in establishing menu recipes and specials.
- Build positive relations with team members and supervisors.
Associate is held accountable for all duties of this job and other duties as assigned.
Qualifications:Education & Experience
- High school diploma or equivalent
- Culinary coursework from recognized culinary institute preferred
- Previous hospitality experience preferred
- Previous fine dining experience preferred
- Must have the ability to comply with sanitation guidelines
- Experience in working efficiently in a high volume, production-oriented environment.
- Ability to work with minimal supervision
- Ability to carry oneself in a mature, professional and responsible manner at all times
- Ability to communicate effectively both orally and in writing
- Service-minded and team-oriented
- Strong attention to detail
- Ability to proactively prioritize needs and effectively manage time and resources
- Willingness and ability to promote a positive team member culture
Requirements
- Must be authorized to work in the United States
- Must be able to communicate effectively in English
- Must have exceptional communication skills
- Must be detailed orientated and work well under pressure
- Must be able to follow direction when ordered
- Must be professional in appearance and demeanor
- Ability to work a flexible schedule that may include evenings, weekends and holidays
- Must have the ability to deal effectively and interact well with employees
- Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
- Ability to multi-task, manage interruptions, establish work priorities, handle stress, and effectively function in a fast-paced environment
- Possess strong motivational, organizational skills
Work Conditions
- Physical capabilities for lifting and carrying up to 50 lbs
- Must be able to sit or stand for long periods of time
- Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements consistent with kitchen work
- Must be able to work in an environment with loud noises and variable temperatures
- Must be able to work with food preparation and kitchen equipment
Salary : $18