Lucida Desert Kitchen + Bar Bartender - Full-Time

Outbound Sedona is preparing to welcome guests in May 2026, and we are building our opening team now. We are thoughtfully hiring several months in advance to allow time for training, collaboration, and creating the culture that will define our guest experience from day one. This is a unique opportunity to be part of a resort opening and help shape the standards, service style, and team culture together.

Our opening team members will play a foundational role in setting expectations, supporting one another, and creating memorable experiences for our very first guests. While the resort is scheduled to open in May 2026, selected candidates may begin onboarding and training in the months leading up to opening. Specific start dates will be discussed during the interview process.

If you are energized by being part of something new, enjoy building alongside a team, and want to contribute to a collaborative and guest-focused environment, we invite you to apply.

Position Overview

As a Bartender at Lucida Desert Kitchen Bar, you will use your creativity, technical mixology skills, and passion for hospitality to prepare and serve classic and innovative beverages. You will assess guest preferences, make thoughtful recommendations, and craft cocktails and non-alcoholic beverages with precision and care.

This role goes beyond mixing drinks—you will create warm, memorable moments for our guests while maintaining compliance with all federal, state of Arizona, and property-specific policies and procedures. You will uphold high service standards, maintain an inviting bar atmosphere, and ensure operational excellence in a fast-paced resort restaurant environment.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and resort standards
• Create distinctive craft cocktails, including knowledge of infusions, batching, and seasonal offerings
• Assess guest needs and preferences; provide knowledgeable recommendations and upsell appropriately
• Provide friendly, personable, and attentive food and beverage service in accordance with established standards
• Maintain full control and oversight of the bar area, including atmosphere, cleanliness, organization, and guest experience
• Ensure compliance with Arizona liquor laws, food safety regulations, and all company policies and procedures
• Verify guest identification and responsibly serve alcohol in accordance with state and federal regulations
• Secure and process payment for served products; handle cash and credit transactions accurately
• Maintain and balance assigned bank
• Monitor inventory levels; communicate restocking needs and assist with inventory control
• Perform opening and closing duties, including setup, breakdown, and cleaning of bar and surrounding areas
• Maintain cleanliness and sanitation standards for bar equipment, glassware, and workspaces
• Collaborate effectively with kitchen, serving staff, and leadership to ensure seamless service
• Support special events, private dining, and high-volume service periods as needed
  
  

Qualifications

• Must be 21 years of age or older
• Previous bartending experience in a restaurant, bar, or resort setting preferred
• Strong knowledge of mixology, cocktail crafting, and beverage presentation
• Experience with infusions, batching, and craft cocktail programs preferred
• Cash handling and cashiering experience required
• Ability to work a flexible schedule including evenings, weekends, and holidays
• Current Arizona Food Handler Card and Title 4 Alcohol Certification required (or ability to obtain prior to start date)
• High school diploma or equivalent
• Ability to work well with others in a fast-paced, team-oriented environment
• Strong communication skills and commitment to exceptional guest service