What are the responsibilities and job description for the Food Runner position at CoralTree Hospitality?
About Cutalong at Tributer Resort:
Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes 900 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.
Position Summary:
The Food Runner plays a vital role in delivering an exceptional dining experience to members and guests of Cutalong. This position ensures accurate, timely, and professional delivery of food from the kitchen to the dining room, patio, and event spaces while maintaining the high service standards expected in a private club environment.
Responsibilities
Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes 900 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.
Position Summary:
The Food Runner plays a vital role in delivering an exceptional dining experience to members and guests of Cutalong. This position ensures accurate, timely, and professional delivery of food from the kitchen to the dining room, patio, and event spaces while maintaining the high service standards expected in a private club environment.
Responsibilities
- Deliver food orders promptly and accurately from the kitchen to members and guests.
- Ensure plates are properly garnished, complete, and meet presentation standards before leaving the kitchen.
- Communicate clearly with servers, bartenders, and kitchen staff to ensure smooth service flow.
- Describe dishes when delivering food and answer basic menu questions.
- Assist in clearing and resetting tables as needed.
- Maintain cleanliness and organization of service stations.
- Support banquet and special event service as required.
- Follow all food safety, sanitation, and club policies.
- Provide courteous, professional, and discreet service at all times.
- Previous restaurant or hospitality experience preferred.
- Strong communication and teamwork skills.
- Ability to work in a fast-paced environment.
- Professional appearance and demeanor.
- Ability to stand and walk for extended periods.
- Availability to work flexible hours, including weekends, holidays, and during peak golf season.
Salary : $12