What are the responsibilities and job description for the Dishwasher / Steward position at CoralTree Hospitality?
This position provides support to the restaurant and events through cleanliness, organization and pace in the culinary/F&B department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.
As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
- Group medical, dental, vision, life, and disability benefits.
- Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
- An employee assistance program.
- Paid time off/sick time
- Participation in a 401(k) plan with a company match.
- Team member free room night program.
- Maintain a positive physical appearance of the stewarding and back of house areas
- Communicates supply, maintenance, safety and storage needs to leadership promptly
- Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications
- Knowledge of proper cleaning techniques, requirements and use of equipment/machinery
- Knowledge of proper chemical handling
- Must be detail oriented and able to work in a fast pace environment
Salary : $20