What are the responsibilities and job description for the Banquet Steward position at CoralTree Hospitality?
Looking for your next great job opportunity? Join us at our Hiring Fair on May 12th from 4–6 PM at Sunriver Resort! The steward is responsible for Washing all tableware, pots and pans, and utensils. They will stock areas with glassware and supplies and burnish all silver. Follow all appropriate policies and procedures while constantly striving to improve all standards of operation. Ensure all guest experiences are supreme.
The Steward will always conduct themselves in a manner which supports the core values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. He/She/They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.
Responsibilities
The Steward will always conduct themselves in a manner which supports the core values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. He/She/They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.
Responsibilities
- Maintain professional guest relations
- Maintain cleanliness of kitchen, dish rooms, and pot rooms
- Clean all dirty tableware, pots, pans, and utensils
- Stock glassware in all areas.
- Check dishwasher for use.
- Assist in inventory of china, glassware, and silver.
- Provide chemicals and supplies for station.
- Polish silver and copper
- Report any malfunctions in work area, including dish machine.
- Maintain safety in area and report any safety hazards
- Maintain proper placement and organization of pots, pans, and utensils
- Maintain proper storage of dish dollies, glass racks, and flatware
- Handle all kitchen supplies with care.
- Ability to work well with others.
- Able to communicate well with staff and customer.
- Able to work flexible hours and days
- Must be able to work with exposure to temperature extremes and in a wet environment;
- Must be able to personally lift up to 40 lbs. on a frequent basis;
- Must be able to occasionally lift over 40 lbs with assistance;
- Must be able to bend, squat crawl, kneel, push, pull, walk on uneven surfaces and reach on a continuous basis.