What are the responsibilities and job description for the Substitute for Food Service position at Coquille School District?
Position Overview: Provides support to Head Cook & Second Cook, assisting with all food preparation, serving, and cleaning.
Essential Job Functions:
- Washing of all dishes, implements, and surfaces in kitchen & serving areas.
- Assist with food preparation and serving as necessary.
- Serve daily meals to students in accordance with USDA standards.
- Review and follow all standard operating procedures based on HACCP guidelines.
- Other duties as directed.
Other Job Functions:
- Carry out all tasks assigned by Head Cook.
Qualifications:
Knowledge of:
- Food preparation in large quantities.
- HACCP sanitary guidelines.
Ability to:
- Maintain good healthy relationship with students
- Work harmoniously and tactfully with fellow employees.
- Maintain standards of cleanliness and sanitation.
- Maintain regular attendance.
- Present neat and clean appearance.
Experience:
- Prior experience in kitchen operations preferred
License:
- Food Handlers Card
Physical Requirements:
In an eight-hour day, employee may
- Stand/Walk 5-6 Hours
- Drive 1-2 Hours
- Sit 3-4 Hours
- Stoop/Squat/Bend 1-2 Hours
- Lift/Carry 1-2 Hours Up to a weight of 50 lbs
- Climb Stairs Occasionally
- Use hands for repetitive motions Frequently
- Use feet for repetitive movements Frequently
Note: If hired, no unauthorized comments or postings about district business or students are allowed on social media.
This job description, developed November 27, 2018, supersedes all prior descriptions for this position.
Salary : $16