Distillery Manager / Head Distiller

Position Overview

We are seeking an experienced and highly organized Distillery Manager / Head Distiller to oversee the day-to-day operations of our craft distillery. This role is responsible for managing and operating production, quality control, compliance and maintenance. The ideal candidate has a deep understanding of distillation, strong operational and problem-solving skills, is eager to learn, takes pride in their work, and is committed to producing high-quality craft spirits. This role is vital to the daily operations of our distillery and involves hands-on participation in all aspects of spirit production, from raw material handling through to barreling and bottling.

Key Responsibilities

Production & Quality

• Oversee all aspects of spirit production, including raw material purchasing, mashing, fermentation, distillation, proofing, blending, bottling and barreling distilled spirits
• Maintain production schedules to meet demand and inventory targets
• Keep the distillery and equipment clean & sanitary for each production process
• Ensure product consistency and quality by following established production processes and protocols
• Collaborate with new clients for new product developments and innovation projects

Operations & Compliance

• Ensure compliance with all federal, state, and local regulations (TTB, FDA, MN A.G.E., MDA, Fire, etc.)
• Maintain accurate production records and filings (COLAs, reports, logs, etc.).
• Keeping cocktail lounge & off-sale shelf stocked with spirits, including storage of empties for reuse
• Monitor and manage raw material and packaging inventory
• Warehouseman duties, maintaining storage of raw materials needed for production, & cocktail lounge off-sale items, recording monthly inventory stock reports
• Maintain equipment and oversee preventative maintenance schedules including ice-machine for cocktail lounge

Financial & Strategic

• Manage production budgets and purchasing within cost targets
• Working with leadership on forecasting, planning, and operational improvements

Outreach & Brand Support (as needed)

• Support public-facing aspects of the business such as distillery tours, tastings, table events and collaborations
• Represent the distillery at industry events or conferences

Required Qualifications

• 2–5 years of experience in distilling
• 1-2 years of experience in mashing & fermentation
• Comprehensive understanding of distillation equipment and processes
• Familiarity with TTB regulations, record-keeping, and reporting requirements
• Strong mechanical aptitude; able to troubleshoot and maintain equipment
• Exceptional organizational and communication skills
• Proficiency with spreadsheets, production tracking software, and compliance tools
• Forklift certification
• Bachelor’s degree in science, chemistry, engineering, or related field

Work Environment

• Must be able to lift 55-lbs grain bags, work in varying temperature conditions 60-F to 95-F, and perform physical tasks
• Requires occasional weekend, early morning, or evening work, depending on production needs

Pay: $48,000.00 - $55,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• On-the-job training
• Paid sick time
• Paid time off
• Professional development assistance

Work Location: In person

Salary : $48,000 - $55,000