What are the responsibilities and job description for the Steward position at Copper Vine?
Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.
How will we achieve this?
By hiring the right people for the right position and giving them the tools to succeed in the best city in America.
Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.
More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.
Dish / Prep Steward
Classification: Hourly / Non-Exempt
Typical Experience: Entry Level
Reports To: Prep Supervisor or Sous Chef
Primary Focus: Support the kitchen through dishwashing, sanitation, trash removal, receiving, stocking, and basic prep support.
Core Responsibilities:
Responsible for the cleanliness and sanitation of plateware, silverware, utensils, tools, pots, and pans
Takes out garbage and trash to dumpster area
Washes work areas, refrigerators, cooking and washing equipment, walls, and floors
Assembles and breaks down dish machines daily
Receives orders and puts them away using FIFO
Performs minor food preparation tasks
Monitors dish chemical levels and communicates when low or malfunctioning
Checks and clears floor drains daily; keeps area safe and dry
Organizes equipment and plateware in proper storage areas
Growth Path: Dish / Prep Steward → Cook 1 / Commis or Prep Cook
To move into the next role, the employee should:
Demonstrate strong attendance and dependability
Keep the work area clean and organized without constant direction
Show urgency and teamwork during busy periods
Learn basic prep, labeling, food safety, and receiving procedures
Show readiness to cross-train into prep or line support
Evaluation Focus:
Cleanliness of Work Station
Dependability
Food Safety & Sanitation
Time Management
Teamwork
Attitude & Professionalism
Salary : $15 - $17