What are the responsibilities and job description for the Cooking Assistant position at COPPER RIVER NATIVE ASSOCIATION?
Job Overview
The Copper River Native Association seeks a highly skilled and dedicated Cooking Assistant to join our team. This role plays a critical part in ensuring the highest quality meals for our clients.
About Us
The Copper River Native Association is a leading organization dedicated to improving the lives of Alaska Natives. Our commitment to excellence and compassion drives us to provide top-notch services, including meal preparation, to our community.
Responsibilities
This position involves preparing, cooking, and serving meals, as well as maintaining a clean kitchen environment. Key duties include:
Requirements
To be successful in this role, you must possess a high school diploma or equivalent and have at least one year of experience in institutional-style cooking. You should also hold a valid Food Handler Card or be able to obtain one within 30 days of hire. Strong communication and teamwork skills are essential.
Work Environment
This position requires working in a fast-paced kitchen environment with a variety of people. The ability to work independently and as part of a team is crucial. Additionally, you must be able to lift items weighing up to 25 pounds and stand for long periods.
The Copper River Native Association seeks a highly skilled and dedicated Cooking Assistant to join our team. This role plays a critical part in ensuring the highest quality meals for our clients.
About Us
The Copper River Native Association is a leading organization dedicated to improving the lives of Alaska Natives. Our commitment to excellence and compassion drives us to provide top-notch services, including meal preparation, to our community.
Responsibilities
This position involves preparing, cooking, and serving meals, as well as maintaining a clean kitchen environment. Key duties include:
- Preparing and cooking meals according to established protocols
- Maintaining accurate records of food inventory and preparation
- Cleaning and sanitizing kitchen equipment and utensils
- Assisting with meal delivery and other tasks as needed
Requirements
To be successful in this role, you must possess a high school diploma or equivalent and have at least one year of experience in institutional-style cooking. You should also hold a valid Food Handler Card or be able to obtain one within 30 days of hire. Strong communication and teamwork skills are essential.
Work Environment
This position requires working in a fast-paced kitchen environment with a variety of people. The ability to work independently and as part of a team is crucial. Additionally, you must be able to lift items weighing up to 25 pounds and stand for long periods.
