What are the responsibilities and job description for the Assistant Dietary Manager position at Coos County, NH?
Coös County Nursing Hospital is seeking a motivated, reliable person to assist the Dietary Director with administrative functions within the Dietary Department.
Requirements:
High School Diploma/GED
Must possess a ServSafe Certification- or receive within 6 months of date of hire.
An Associate Degree from a Dietetic Technician program or Culinary Arts program preferred.
Certification from The Association of Nutrition and Foodservice Professionals preferred.
Experience:
Must have, as a minimum, at least one year experience in institutional cooking with supervisory responsibilities, or one year experience as a Dietetic Technician, or the completion of a high school diploma and three (3) years experience in food service or an equivalent combination of education and experience in a dietary field. Ability to work independently, to secure cooperation of dietary personnel, to direct them in the performance of dietary services, and to cooperate with heads of other departments and their personnel.
Pay: $23.22 - $30.29 per hour
Expected hours: 40.0 per week
Benefits:
- Dental insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
Work Location: In person
Salary : $23 - $30