Upper Deck: Prep Cook

• Job Title: Upper Deck: Prep Cook
• Entity: Cooperstown All Star Village
• Reports to: Outlet Manager
• Pay Range: $16-22/hr.
• Location: Oneonta, NY
• Employment Type: Seasonal
• Anticipated Start Date: No Earlier than May 15th
• End Date: September

About Property
Cooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators. Our diverse dining outlets, including high-volume concessions, family-friendly restaurants, casual sports bars, and team-focused dining spaces. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.

Position Summary

We are?seeking?a reliable and motivated High-Volume Prep Cook to support our fast-paced kitchen operations. This role is essential for preparing ingredients,?maintaining?organized workstations, and ensuring?timely?delivery of high-quality food for large-scale service. The ideal candidate thrives in a busy environment, works efficiently, and takes pride in consistency and cleanliness.?

Key Responsibilities

• Prepare ingredients, including chopping, slicing, dicing, and measuring, according to recipes and specifications?

• Assist?in cooking and assembling menu items under the direction of chefs and line cooks?

• Portion, label, and store prepped food items properly in coolers, freezers, and storage areas?

• Maintain clean and organized workstations, including utensils, equipment, and prep areas?

• Follow food safety, sanitation, and HACCP standards?at all times?

• Rotate stock to ensure freshness and reduce waste?

• Assist?with unloading deliveries and stocking inventory when needed?

• Collaborate with kitchen team to ensure efficient service during high-volume periods?

• Assist with unloading deliveries and stocking inventory when needed

• Collaborate with kitchen team to ensure efficient service during high-volume periods

Qualifications

• Previous?experience in a high-volume kitchen preferred (restaurants, catering, or banquet service)?

• Knowledge of food safety and proper handling techniques?

• Ability to follow recipes and instructions accurately?

• Strong work ethic, reliability, and ability to work in a fast-paced environment?

• Physical stamina for lifting, bending, and standing for extended periods?

Working conditions /Physical Requirements

• Ability to lift and carry up to 50 lbs

• Stand, bend, reach, and move quickly in a busy kitchen

• Work in varying kitchen temperatures, including hot cooking lines and cold storage areas

Benefits

• Performance-based wage increases

• Flexible scheduling (with peak-period requirements).

• Access to certifications, training programs, and professional development.

• Regular performance reviews with actionable feedback.

• Opportunities for cross-training and collaboration across departments.

Cooperstown All Star Village is committed to creating a collaborative, innovative, and high-energy environment where team members can grow and contribute to unforgettable guest experiences. We encourage passionate, adaptable candidates to apply and help elevate our culinary operations.

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