Upper Deck: Beer Garden Bartender

• Job Title: Upper Deck: Beer Garden Bartender
• Entity: Cooperstown All Star Village
• Reports to: Outlet Manager
• Pay Range: $10.70-16/hr.
• Location: Oneonta, NY
• Employment Type: Seasonal
• Anticipated Start Date: No Earlier than May 15th
• End Date: September

About Property:

Cooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators. Our diverse dining outlets, including high-volume concessions, family-friendly restaurants, casual sports bars, and team-focused dining spaces. Here at Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.

Position Summary:

Cooperstown All Star Village is seeking reliable, energetic, friendly Bartenders. The Bartender is responsible for providing exceptional guest service by preparing and serving a wide range of packaged beverages alcoholic and non-alcoholic while maintaining a clean, organized, and efficient bar environment

A successful Bartender demonstrates professionalism, speed, and attention to detail while delivering a consistently positive guest experience.

Key Responsibilities:

• Greets?customers as they are at the bar; ensures the area is clean and that utensils, napkins, and other needs have been provided as needed.?

• Answers questions?regarding?the menu and bar?

• Delivers?beverages, and other requested items to customers.?

• Maintain?beer?garden area. Clean and pick up trash as needed.?

• Collects?empty cans after customers finish their drinks.?

• Prepares customers’ checks and collects payments.?

• Put up umbrellas and put out chairs daily before morning shifts and put them away at night.?

• Restock bar area and perform other related duties as assigned

Qualifications

• Must be at least 18 years old to serve alcoholic beverages.?

• Must successfully complete restaurant training course.?

• Excellent interpersonal and customer service skills.?

• Ability to multitask.?

• Well-organized with?ability?to take and place beverage orders accurately.?

• Ability to?operate?point-of-sale systems.?

Preferred

• Previous?experience as a bartender preferred.?

Working Conditions / Physical Requirements

• Must be able to stand and walk for long periods (up to 8–10 hours during busy shifts).

• Frequent lifting, carrying, and moving of items up to 25–40 pounds (cases, kegs, ice, etc.).

• Ability to bend, reach, and stoop repeatedly throughout a shift.

• Work environment may include loud noise, dim lighting, and exposure to alcohol, cleaning products, and bar equipment.

• Must be able to handle and pour beverages quickly and safely.

• Ability to work nights, weekends, holidays, and peakseason schedules as required.

• Must be comfortable working in fastpaced, sometimes crowded environments.

• Requires manual dexterity to operate bar tools, taps, and POS equipment.

• May require working both indoors and outdoors depending on venue or event setup.

• Must maintain proper foodsafety and alcoholservice hygiene standards at all times.

Benefits

• Performance-based wage increases

• Flexible scheduling (with peak-period requirements).

• Access to certifications, training programs, and professional development.

• Regular performance reviews with actionable feedback.

• Opportunities for cross-training and collaboration across departments.

• Fun, high-energy atmosphere?

• Strong team?culture?

• Hands-on experience in customer service and food operations?

• Competitive wages?

Cooperstown All Star Village is committed to creating a collaborative, innovative, and high-energy environment where team members can grow and contribute to unforgettable guest experiences. We encourage passionate, adaptable candidates to apply and help elevate our culinary operations.

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