What are the responsibilities and job description for the Food Runner/Expo position at COOPERS RESTAURANTS, INC.?
POSITION SUMMARY: Picks up food product for orders placed by the service staff and delivers the meal to our guests, including bread, salads, appetizers, entrees, desserts and other items requested by our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation and timing to optimize our guests dining experience.
Employee Benefits
- Weekly Pay
- Health, Dental & Vision - for full time employees after 30 days of employment
- Company pays a portion of elected coverage
- Vacation Pay – up to 80 hours for full time employees (annually)
- After 6 months – 5 days
- After 1 year – Additional 5 days
- 10 days max
- Tipped employees vacation rate - $10.00 per hour
- Employee Meal Discount – 40% off while working / employee 1 guest while dining
- Employee of the month - for FOH & BOH - $100 each
- Employee Referral Program
- If the new hire stays, employee that referred will be paid.
- 30 days - $100/ 60 days - $100 / 90 days - $100
- Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.
Salary : $10