What are the responsibilities and job description for the Longleaf Restaurant - Prep Cook position at Cooperation Fund?
Description
The Prep cook supports daily kitchen operations by preparing ingredients, organizing inventory, and assisting with basic cooking tasks. The Prep Cook follows established prep lists, ensures proper food storage and sanitation standards, and helps maintain an efficient, well-organized workspace.
Key Responsibilities
It is the policy of the Atlanta Botanical Garden to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, reasonable accommodations will be made for qualified individuals with disabilities.
ABG Core Values
The Prep cook supports daily kitchen operations by preparing ingredients, organizing inventory, and assisting with basic cooking tasks. The Prep Cook follows established prep lists, ensures proper food storage and sanitation standards, and helps maintain an efficient, well-organized workspace.
Key Responsibilities
- Perform routine kitchen tasks
- Follow the prep list created to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
- Set up workstations and ingredients so that food can be prepared according to recipes
- Undertake basic cooking duties, such as reducing sauces and parboiling food
- Prepare simple dishes, such as salads and entrees
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
- Ensure that all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
- High school Diploma or equivalent.
- Proven experience as a prep cook
- Knowledge of health and safety rules in a kitchen
- Knowledge of basic cooking techniques
- Organizational skills
- Communication skills
- Attention to detail
- Very good physical condition and endurance
It is the policy of the Atlanta Botanical Garden to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, reasonable accommodations will be made for qualified individuals with disabilities.
ABG Core Values
- Conservation: We value natural resources and ecosystems, making choices with the long-term sustainability of our planet in mind
- Excellence: We hold ourselves to high standards and expect commitment from each other to contribute to a positive image and reputation for the Garden
- Inspiration: We inspire through the creation of an environment that supports imagination and expression of beauty, providing joy, delight, and a deeper appreciation of plants for everyone
- Integrity: We demonstrate honesty, transparency, accountability, trustworthiness, and ethical behavior, exercising good judgment in our actions and communication
- Respect: We value the diversity of our coworkers, volunteers, and guests, holding each other in the highest regard