What are the responsibilities and job description for the REGISTERED DIETITIAN II-GASTROENTEROLOGY position at Cooper University Health Care?
At Cooper University Health Care, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies and research protocols. We have a commitment to our employees to provide competitive rates and compensation programs. Cooper offers full and part-time employees a comprehensive benefits program, including health, dental, vision, life, disability, and retirement. We also provide attractive working conditions and opportunities for career growth through professional development.
Discover why Cooper University Health Care is the employer of choice in South Jersey.
Short Description
The Registered Dietitian is responsible for the medical nutrition therapy of gastroenterology patients. oversees assessments and monitoring specialized dietary programs, patient education, care coordination, nutrition care plans, diet counseling and consults regarding advance nutrition support as well as assist in other areas related to the Division of Gastroenterology. Under general supervision it is responsible for providing optimal nutritional care to patients which compiles with the Joint Commission and Title 22 regulations and the standards of care in the dietetic profession.
Experience Required
Minimum 3 years clinical experience.
Education Requirements
Bachelor of Science Degree in Nutrition/Dietetics required.
License/Certification Requirements
Registration with American Dietetic Association required.
*Proof of required RD License(s) and/or Certification(s) due at time of hire.
Advanced dietician certification through the Academy of Nutrition and Dietetics or Master Degree required