What are the responsibilities and job description for the Food Preparation Professional position at Cooper's Hawk Winery & Restaurant?
What You'll Do
As a Food Preparation Professional, you will be responsible for maintaining Cooper's Hawk quality standards by preparing assigned recipes to specification. You may perform various kitchen functions, including washing, peeling, slicing, and mixing vegetables, fruits, or other ingredients for salads, cold plates, and garnishes.
Required Skills and Qualifications:
- Must represent Cooper's Hawk Values
- Must be at least 18 years of age
- Previous prep or line cook experience preferred
We are an equal opportunity employer and welcome applications from qualified candidates who share our values and passion for delivering exceptional customer service.
