What are the responsibilities and job description for the Dining Room Attendant position at Cooper's Hawk Winery and Restaurants?
LYFE Kitchen – How We Do It
At LYFE Kitchen, we create food that is incredibly craveable, supports wellness, and fits seamlessly into everyday life. Through intentional choices, smart substitutions, innovative cooking methods, and modern technology, we believe you can live a life rooted in wellness and Love Your Food Everyday.
The Dining Room Attendant role is responsible for maintaining cleanliness, organization, and guest comfort throughout the dining room.
Key Responsibilities
About Us
Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.
At LYFE Kitchen, we create food that is incredibly craveable, supports wellness, and fits seamlessly into everyday life. Through intentional choices, smart substitutions, innovative cooking methods, and modern technology, we believe you can live a life rooted in wellness and Love Your Food Everyday.
The Dining Room Attendant role is responsible for maintaining cleanliness, organization, and guest comfort throughout the dining room.
Key Responsibilities
- Maintain cleanliness of dining room, restrooms and guest areas
- Bus and reset tables efficiently
- Assist guests and FOH team members as needed
- Restock supplies and support service flow
- Hospitality: Support the guest experience through cleanliness, quality, and reliability
- Sense of Urgency: Maintain pace with service demands while staying focused and accurate
- Health & Wellness: Uphold strict sanitation, food safety, and cleanliness standards
- Teamwork: Provide dependable support to all team members and contribute to a positive culture
- Ability to stand and walk for extended periods and lift up to 40 pounds
- Ability to work in a fast-paced kitchen or dining environment
- Ability to bend, reach, and perform repetitive motions
- Food service certified within 30 days of hire
- Minimum age requirement of 17 years old
About Us
Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.