What are the responsibilities and job description for the Sous Chef/Cook II position at Cooper Riis?
Sous Chef/Cook II
Location: Asheville
CooperRiis's kitchen offers our team members a creative environment for our meal preparation using fresh, local, and organic wholes and also promotes a supportive team environment. We offer set shifts so our staff know their hours are guaranteed each week and they can count on a consistent start and end of all of their shifts. The floater position is working shift between our two campuses on a schedule determined in advance. We also offer a full benefits package which includes generous PTO and sick time accruals!
Schedule:
- Full Time
- 9 am to 7 pm shift
Pay: Starting at $18.50 per hour and increases based on experience
Benefits:
- PTO/Sick Time accrual from first day
- Medical/Dental/Vision Benefits
- Company Funded Life Insurance
- Retirement Plan with company match
- Free Meals on Shift
Responsibilities:
- Timely preparation and service of scheduled meals and snacks
- Creativity of meal preparation and planning using fresh, local, and organic whole foods
- Maintains cleanliness of the kitchen and equipment
- Follows all applicable health code regulations
- Ability to accommodate specific dietary needs
- Assists in the dish room as needed
- Performs other job-related duties as assigned by the Executive Chef or Kitchen Manager
Qualifications:
- Associates Degree in Culinary Arts and/or 2-5 years of experience
- Thorough knowledge of whole food cuisine
- Ability to work as a team and communicate effectively both orally and in writing
- Experience working with adults coping with mental health challenges is preferred
*CooperRiis is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.
*CooperRiis is a therapeutic healing community located in Asheville & Mill Spring. We are a Smoke/Drug/Alcohol Free Facility.
Salary : $19