What are the responsibilities and job description for the Dishwasher position at Cooper & Cow Steak House and Bourbon Lounge?
Cooper & Cow, Steakhouse & Bourbon Bar, a culinary haven set to enrich the vibrant atmosphere of the Nickel Plate District in Fishers, IN. Cooper & Cow pays homage to the skilled craftsmen known as COOPERS, who have shaped the bourbon industry for centuries.
Summary
As a Dishwasher, you will be an essential part of our kitchen team, responsible for maintaining cleanliness and sanitation in the dishwashing area. Reporting to the Head Chef, your core skills in cleaning and food service will ensure that all dishes, utensils, and kitchen equipment are thoroughly washed and sanitized. Your experience in the restaurant and food industry will help you work efficiently in a fast-paced environment, while your communication skills will foster teamwork and collaboration. Join us to support our mission of delivering exceptional dining experiences to our guests.
Dishwashers are expected to accomplish the following during each shift:
- Assume 100% responsibility for quality of plate ware, flat ware, and utensils.
- Know and consistently apply our cleaning methods, quality standards and kitchen rules, policies, and procedures to everything you do.
- Stock and maintain sufficient levels of chemicals and cleaning products at dish.
- to ensure a smooth service period.
- Maintain a clean and sanitary workstation area including tables, shelves, and cleaning equipment.
- Follow proper plate organization and dish machine set up daily.
- Handle, store, and rotate all wares properly.
- Assist in food prep assignments during off-peak periods as needed.
- Clean the restaurant properly and follow the whole checklist for cleaning and sanitation stations. Assist others in cleaning the kitchen.
- Check chemical levels prior to shift start
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $15 - $16