What are the responsibilities and job description for the Manager in Training (MIT) position at Cook Out Restaurants?
Cook Out is one of the fastest growing companies in the QSR business. We are experiencing record growth and are looking for hard working Managers to join our team. We have a fast paced and upbeat work environment that isn't just a job, it's a career. We work hard and have fun while doing it. We are a performance-based company that rewards greatly for hard work. Where you go with Cook out is all up to you!
Ready to join our team?
Our Restaurant Manager in Training (MIT) are hands on managers, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every customer. We are seeking managers at all levels with the ability to lead a great team in a fast-paced environment. Our managers need to be able to run all aspects of running a high-volume restaurant business. They need to have proven success of coaching and training a large team.
Restaurant Manager in Training (MIT) Requirements include:
-1 year Management experience (Restaurant Management a plus)
-Must be able to lead, recognize and train successful talent
-Must be able to communicate effectively with your team and customers
-Ability to thrive in a fast-paced work environment.
-Ability to multitask
- Experience meeting/exceeding targeted standards including food, labor, paper cost through effect planning and training of team
Our Restaurant Manager in Training (MIT) benefits include:
-Salary/Compensation starting at $48,000
-Monthly bonus potential
-Monthly bonus based on sales increases
-401k up to 4% matching
-Vacation
-Medical after 90 days
-Dental after 90 days
-Vision after 90 days
-Life insurance after 90 days
-4-5 day work week
-Flexible schedule
-Free food
-Thanksgiving and Christmas day off
Job Type: Full-time
Pay: From $48,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Restaurant: 1 year (Preferred)
- Management: 1 year (Required)
Work Location: In person