Inspector

Overview
The Inspector at Cook Winston-Salem is responsible to inspect products according to regulated procedures.
Responsibilities
Inspect products and or components per detailed specifications and/or drawings for quality, which includes, but is not limited to the following:
Visually, dimensionally and functionally inspect product
Determine whether the product is acceptable using prescribed standards
Complete all necessary documentation
Assist in training new employees in the department
Perform daily and weekly cleaning
Perform other duties as assigned
Ability to read, write, and understand product specifications, drawings, work orders, labels and quality forms written in English
Ability to use a variety of testing equipment including small measuring devices
Maintain regular and punctual attendance
Must maintain company quality and quantity standards
Qualifications
High School Diploma or GED
Minimum 18 years of age
Physical Requirements
Must be able to perform the essential functions of the job, with or without reasonable accommodations
Majority of work is conducted in a “controlled” environment
Visual Acuity to work with small parts
Majority of day is spent sitting and walking within various departments
Ability to occasionally lift up to 10lbs 90% of day; remaining 10% able to co-carry up to 35lbs
Ability to perform fine manipulation with hands e.g. grasping, pinching pulling