What are the responsibilities and job description for the Cafeteria - Food Services Associate 1 position at Cook Medical?
Overview
The Cafeteria Staff at Cook Inc. prepares breakfast, lunch, desserts and salad bar for employees. Stations include: cooking, baking, salad prep, grill, dish room, dining room and cash register.
Responsibilities
The Cafeteria Staff at Cook Inc. prepares breakfast, lunch, desserts and salad bar for employees. Stations include: cooking, baking, salad prep, grill, dish room, dining room and cash register.
Responsibilities
- Assist on the serving line, cooking area, salad room, register, dining room and dish room
- Rotate positions as required
- Maintain a clean work area which requires daily, weekly and monthly cleaning schedules
- Maintain regular and punctual attendance
- Minimum 18 years of age
- Knowledge of commercial kitchen equipment (steam pots, combi-oven, steamers, etc.) a plus
- Ability to read a thermometer and record temperatures
- Ability to do basic math
- Ability to read and comprehend recipes and health code regulations
- Qualified candidates must be legally authorized to be employed in the United States. Cook does not intend to provide sponsorship for employment visa status (e.g., H-1B or TN status) for this employment position.
- Frequently required to stand; walk; use hands to grasp, feel or touch; reach with hands and arms; climb or balance; stoop; kneel; crouch; or crawl; and communicate
- Frequently lifts and/or moves more than 50 pounds
- Moderate exposure to noise level in the work environment that is moderate to occasionally loud
- Occasionally required to climb a ladder when doing heavy cleaning