What are the responsibilities and job description for the Q1 HOSPITALITY | Now Hiring for Servers, Bartenders, Culinary & More! position at Continental?
Department: Event Labor 800007
Employment Type: Seasonal - Full Time
Location: Events
Reporting To: Hospitality Leadership
Description
A Taste of Who We Are:
Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.
Our Mission
Delight our guest. Every meal. Every day.
Our Core Values
Exceptional – We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
Hospitality – We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.
Collaboration – We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences.
Responsibility – we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.
Innovation – We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.
The Experience You’ll Create
Today, we'll be interviewing for: Bartender, Culinary, Deck Crew and Server/Floor
Ingredients For Thriving
Bartender
We offer a range of benefits for eligibles team members, including:
Employment Type: Seasonal - Full Time
Location: Events
Reporting To: Hospitality Leadership
Description
A Taste of Who We Are:
Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.
Our Mission
Delight our guest. Every meal. Every day.
Our Core Values
Exceptional – We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
Hospitality – We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.
Collaboration – We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences.
Responsibility – we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.
Innovation – We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.
The Experience You’ll Create
Today, we'll be interviewing for: Bartender, Culinary, Deck Crew and Server/Floor
Ingredients For Thriving
Bartender
- Must be 17 years or older
- Must have one year of bartending experience, knowledge of techniques and equipment for serving, storing and handling food and beverage products
- Efficient in describing and serving different types of liquor, cocktails, beer and wines
- Preferred TIPS Certification or can pass TIPS Class to become certified
- Working knowledge about food handling, food sanitation, and safety
- 1 -3 years previous cooking experience preferred
- Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
- Must possess proper recipe conversion and measuring
- Serve Safe and Allergen Certification preferred
- Train as a Core member of the Service Team
- Acts as a brand ambassador embodying our core values
- Is committed to excellence
- Able and willing to work shifts on water
- Attends pre shift meetings with event managers and team to review event’s briefing and timing
- Ensure the set-up in all service areas are executed in a timely manner, not limited to moving tables, chairs and equipment
- Identify opportunities and ensure that guest’s expectations are being met
- Maintain and able to pass appetizers and beverages while providing guest services thought out cocktail hour
- Able to work with a dining room lead and team members to serve plated or strolling cuisine, pour water and wine tableside and support in a fine dining environment
- Deliver outstanding service throughout the event process
We offer a range of benefits for eligibles team members, including:
- Health Coverage – Medical, Dental and Vision
- Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness
- 401(k)
- Paid Time Off
- Wellness Programs
- Additional Perks