Prep Cook, The Department at Hudson's

Prep Cook, The Department at Hudson's This person’s primary function will be to prepare fantastic food for large events. This individual must have a strong work ethic. The fundamentals to succeed in a professional kitchen are required. A willingness to learn from others and take direction in stride within a busy professional kitchen is required. This person must be a team player, willing to learn and exemplify the quality, consistency and dedication that is The Department at Hudson's Detroit. Key Responsibilities · Prepare menu items for catered events. · Verify any items produced in excess and check with Chefs · Label items with product name, party number, date made and date out · Foster open lines of communication with Chefs for any production issues noticed or expected · Follow safety procedures to endure an accident-free workplace · Follow sanitation standards and cleaning standards. · Use standardized recipes to provide consistent production · Responsible for proper handling, storage and use of food · Maintain and demonstrate a positive attitude and professionalism. · Establish and maintain a good rapport with staff, administrators and the public · Strive to continuously improve skills using appropriate methods · Champion and adhere to all Company standards and policies including the Code of Conduct, Attendance and Uniform and Appearance policy · Other responsibilities include supporting purchasing, dishwashing and overall building support. · Meals as well as breaks provided. Skills, Knowledge & Expertise · 6 months of work experience in the industry preferred but not required · Large kitchen, banquet or off premise catering preferred but not required · Serve Safe/Allergen Certified or willingness to obtain certification required · Must be able and willing to work seasonal event driven schedule including nights, weekend and summer holidays · Proficient or willingness to learn. Food production as well as scheduling systems provided through internet based software and e-mail. · Strong organizational skills · A positive attitude and the willingness to work with all facets and levels of management is required. #LI-DNI #IND102 The Department at Hudson’s bridges the Hudson’s of old and new. Its name is directly inspired by the J.L Hudson’s Department Store, and calls to the purpose of the iconic landmark’s existence. Its brand, seen through the visual elements of logos, room names, colors and more, was created with a timeless, retro feel reminiscent of the details and history of Hudson’s. Though a change in architecture, technology and design has occurred, the new Hudson’s development was created with a similar intention as the old: a place where Detroiters and visitors around the world gathered. Out of the entirety of the Hudson’s development, The Department is the pinnacle of retaining this sense of sophisticated place and special gather. Department The Department 800431 Employment Type Full Time Location Detroit, Michigan Workplace type Onsite Compensation $19.00 - $22.00 / hour Reporting To Christopher Baldwin